The menus
Market Menu
Served at lunch except on Monday, Tuesday, Sundays and holidays
, 2 glasses of wine included
Pan fried Duck Foie Gras, beetroot and Jerusalem artichoke’s cake, salad and pumpkin oil
orSea fresh terrine of oysters
*****
One choice of à la carte dish
*****
Harmony of Pears ans Blackcurrant of Burgundy and its crunchy Tile (Blow)
or
Napoleon with three light custards
*****
Menu at 46 € + price of à la carte dish.
With 2 glasses of wine selected by our wine steward from French vineyards
OR
Menu at 69€ + price of à la carte dish.
With one Prestige Selection of two glasses of wine, selected by our wine steward from among our best Burgundy vintages.
Découverte Menu
Price: 135 €,
daily, at lunch
Appetizer
*****
Rose of atlantic lobster and fresh hart of palm salad “tahiti dressing spirit”
*****
Pan-fried codfish, diced baby mackerel, tapioca pearls, salicornia and baby onions, light sea urchin emulsion
*****
Ginger accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes
*****
French cheese platter
*****
Brownies, rice pudding, chocolate and hazelnut mousse, chocolate ice cream flavoured with cardamom
Gourmand Menu and Flavours Menu
Pan fried Duck Foie Gras, beetroot and Jerusalem artichoke’s cake, salad and pumpkin oil
or
Sea-fresh terrine of Oysters
*****
Slow cooked skate wing served on a broth spiced with coconut milk and cumbawa,
tomato aspic and sautéed spring vegetables
*****
Lobster blue legs roast, sweet potato and sweet bread, cardamom juice
*****
Roasted and preserved “Rex du Poitou” rabbit, spring peas and carrots, juice flavoured with saffron
*****
French cheeses
*****
Series of Desserts and treats
The Flavours Menu, with 3 dishes, is priced at € 150,
served every evening except Mondays, Saturdays and holidays
The Gourmand Menu, with 4 dishes, is priced at € 180


Any change in the menu will lead to an additional charge
Surprise Menu
For everyone at a table, Jean-Michel Lorain will prepare a surprise menu
composed of 5 dishes, cheeses and 2 desserts
€ 220 per person.
Beginner’s Gourmandise Menu
This menu, reserved for children, will help them learn about the finer pleasures of eating.
One entrée chosen by the Chef, a half-portion or a full dish chosen from the menu, a dessert chosen by the Chef,
The price of the menu = the price of the selected half-portion or full dish
There is a playroom available for children.
