A COTE SAINT-JACQUES & SPA * * * * *
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
Each month, a different theme allows you to participate in the creation of recipes with the chefs of the Côte Saint Jacques.
From 14h Welcoming coffee
14h30 Handing-over of the aprons and presentation of the recipes to realize.
14h45 It is around the stove and organized as a real kitchen brigade that you will participate in the development of the dishes under the attentive leadership of the Côte Saint Jacques’s chefs.
17h30 End of class
17h45 Tasting of the dishes in mini-portions with the chefs and the sommelier that will explain the harmony between the dishes and the wines
Public tariff : lesson at 142 euros per person
(One monday per month, except on July and August)
Please note: It is always possible that a session will be cancelled if the minimum number of 8 participants is not reached. In this case we will inform you immediately, to move or cancel the session.
The "Immersion in the kitchen" stay
Rate for 1 participant: 505 € in a room in our 5* hotel, with river view
including : accommodation, dinner, breakfast and lunch
Rate for a companion: 345 € per person
including: accommodation with the participant, dinner, breakfast and lunch
This module can be organized from Tuesday to Thursday and on Sundays (based on a maximum of 3 people in the kitchen)
For more information about the cooking courses, please contact us
Proud of his culinary and gastronomic heritage, Chef Jean-Michel Lorain wanted to share his experience within his establishment.
Thus, you can take a cooking class with the chefs for a few hours, or for several days.
The experience can be enjoyed by two, with friends or why not as a group during a seminar...
La Côte Saint-Jacques & Spa *****
14, Faubourg de Paris
89300 Joigny (Bourgogne)
+33 3 86 62 09 70