Restaurant **
LA CÔTE SAINT-JACQUES & SPA * * * * *
An exceptional table
Jean-Michel Lorain & Alexandre Bondoux's cuisine is resolutely creative and respectful of the products they select with great care.
The menu is in line with the history of the house and in a modernity and creativity that respects the magic of the products that bring us every day the market gardeners, breeders, fishermen and other talented craftsmen.
The menu evolves throughout the year to perfectly respect the seasons.
The dishes, apparently simple, conceal hidden flavours that we discover as we taste them thanks to a skilful play of textures and contrasts.
"I believe that cooking should remain a simple and gourmet thing to share, not an abstract and conceptual view of the mind" Jean-Michel Lorain says.
Opening hours of the gastronomic restaurant
Monday: Closed
Tuesday: 7:30 - 8:45 PM
Wednesday to Sunday: 12:00-1:30 PM & 7:30 - 8:45 PM
Opening hours of the gastronomic restaurant
Monday: Closed
Tuesday: 7:30 - 8:45 PM
Wednesday to Sunday: 12:00-1:30 PM & 7:30 - 8:45 PM
THE COTE SAINT-JACQUES & SPA * * * * * WINE CELLAR
In the heart of Burgundy, the tradition of great wines
Jean-Michel Lorain has surrounded himself with a team of confirmed sommeliers led by Thomas Noble,
who is in a perpetual quest for the finest vineyards and the best winemakers to carefully select all the wines on the menu.
