Organize a wedding at the Côte Saint Jacques & Spa * * * * *

To make the most beautiful day of your life unique and extraordinary, organize it at the Côte Saint Jacques & Spa *****, in a 5-star hotel in Joigny. It's the ideal place to celebrate your wedding in an intimate and original way, if you want to impress your guests and spend unique moments. In an exceptional green setting, this magical place will enhance your convivial and romantic events. Ideally located in Joigny, just an hour from Paris, the 5-star hotel La Côte Saint-Jacques & Spa ***** offers spacious, bright and modern function rooms. There's plenty to welcome your guests in a warm, luxurious space. They can also stay in one of the 22 rooms and suites of this 5-star wedding hotel in Joigny. If they're coming from far away, your guests are sure to enjoy an exceptional taste journey during their stay in the 2-star restaurant run by 2-star chef Jean-Michel Lorain. In addition to the various culinary activities and à la carte menus, they'll be able to enjoy exceptional wine tastings to delight their taste buds. You can also celebrate your wedding night in an intimate, private setting. Our courteous staff will be at your service. The setting also lends itself to successful photos.

The expertise of a dynamic team to make your wedding a success

Because every wedding is different and unique, La Côte Saint Jacques & Spa *****, a 5-star wedding hotel in Joigny , will help you organize the wedding of your dreams, from decorating the reception hall to preparing a made-to-measure menu. Whatever your wedding theme: vintage, travel, humor, vacation, cinema.... A professional decorating team will create the space and personalized decor to match your expectations. Just tell them your requirements and they'll take care of everything. With the help of two-starred chef Jean-Michel Lorain, treat your guests to succulent dishes. This leading specialist in Burgundian and international cuisine will prepare menus worthy of a festive occasion, including a hot and cold starter, a main course and a dessert. The menus prepared by the 2-Michelin-starred chef will be rich in color and flavor to awaken the senses of all your guests.

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