Organize a wedding at the Côte Saint Jacques & Spa * * * *

To make the most beautiful day of your life unique and extraordinary, organize it at the Côte Saint Jacques & Spa *****, in a 5 star hotel in Joigny. It is the perfect place to celebrate your wedding in an intimate and original way, if you want to impress your guests and spend unique moments. In an exceptional and green setting, this magical place will enhance convivial and romantic events. Ideally located in Joigny, only one hour from Paris, the 5-star hotel, La Côte Saint-Jacques & Spa *****, offers you spacious, bright and modern reception rooms. There is plenty to welcome your guests in a luxurious and warm space. They can also stay in one of the22 rooms and suites of this 5-star wedding hotel in Joigny. If they come from far away, your guests will surely enjoy an exceptional gustatory journey during their stay in the 2-star restaurant of 2-star chef Jean-Michel Lorain. Apart from the various culinary activities and the different à la carte menus, they will be able to enjoy exceptional wine tastings for the pleasure of their taste buds. You will also be able to celebrate your wedding night in an intimate setting, out of sight. A courteous staff will take care of you. The setting is also ideal for successful photos.

The expertise of a dynamic team to ensure the success of your wedding

Because every wedding is different and unique, the Côte Saint Jacques & Spa *****, a 5-star wedding hotel in Joigny , will help you organise the wedding of your dreams, from the decoration of the reception room to the preparation of a tailor-made menu. Whatever the theme of your wedding, vintage, travel, humour, holidays, cinema.... A professional decoration team will create the space and the personalized decoration adapted to your expectations. Just tell them your requirements and they will take care of everything. With the help of two-starred chef Jean-Michel Lorain, offer your guests delicious dishes. This great specialist of Burgundian and international cuisine will be able to prepare menus worthy of a great festive event including a cold and hot starter, a main course and a dessert. The menus prepared by the 2 star Michelin chef will be both rich in colour and flavour to awaken the senses of all your guests.

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