Organize a wedding at the Côte Saint Jacques & Spa

To make the most beautiful day of your life unique and extraordinary, organize it at the Côte Saint Jacques & Spa, in a 5-star hotel in Joigny. It is the perfect place to celebrate your wedding in an intimate and original way, if you want to impress your guests and spend unique moments. In an exceptional and green setting, this magical place will highlight friendly and romantic events. Ideally located in Joigny, only one hour from Paris, the 5-star hotel, La Côte Saint-Jacques & Spa offers you spacious, bright and modern reception rooms.

There is enough to welcome your guests in a luxurious and warm space. They can also stay in one of the 22 rooms and suites of this 5-star wedding hotel in Joigny. If they come from far away, your guests will surely enjoy an exceptional taste experience during their stay in the 2-star restaurant of 2-star chef Jean-Michel Lorain. In addition to the various culinary activities and à la carte menus, they will be able to make exceptional oenological tastings for the pleasure of their taste buds. You can also celebrate your wedding night in an intimate, hidden setting. A courteous staff will be at your service. The frame is also preparing for successful photos.

The expertise of a dynamic team at the service of the success of your wedding

Because each wedding is different and unique, Côte Saint Jacques & Spa, 5-star wedding hotel in Joigny helps you to organize the wedding of your dreams, from the decoration of the reception room to the preparation of a tailor-made menu. Whatever the theme of your wedding, vintage, travel, humor, holidays, cinema.... A professional decoration team will create the space and personalized decoration adapted to your expectations. Just let her know your requirements and she will take care of everything.

With the help of the two-starred chef Jean-Michel Lorain, offer your guests delicious dishes. This great specialist in Burgundian and international cuisine will be able to prepare menus worthy of a great festive event including a cold and hot starter, a main course and a dessert. The menus prepared by the 2-star Michelin chef will be both rich in color and flavors to awaken the senses of all your guests.

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