Recruitement

Recruitement LA CÔTE SAINT-JACQUES & SPA *****

Join our team !

Please contact Jean-Michel LORAIN
job@cotesaintjacques.com

La Côte Saint Jacques & SPA
14 Faubourg de Paris – 89300 Joigny (Bourgogne) FRANCE
Tel 03-86-62-09-70
www.cotesaintjacques.com

A SPA PRACTITIONER (M/F)

The Spa de la côte St Jacques, Jean Michel Lorain, Hôtel & Spa***** is looking for a practitioner in 39H CDI for its Spa by Jean-Michel Lorain.
The Spa by Jean Michel Lorain invites you to join our teams in a friendly atmosphere, always looking for creative talents, invested, wanting to be part of a great adventure ...

Your main missions are the following:

  • The reception and the follow-up of the customers,
  • The preparation of the work station by respecting the factors of atmosphere,
  • Taking care of the spa's clientele,
  • The realization of aesthetic techniques of well-being, comfort, modeling,
  • Determine and practice treatments to meet their expectations
  • The advice and sale of products and services specific to the spa
  • Promote additional sales (Spa & Boutique)
  • Respect and maintain the hygiene of the spa (opening/closing of cabins).


Profile required :

  • Aesthetic skills desired CQP Practitioner required or B.T.S Aesthetic Cosmetic with body training.
  • We are looking for an invested, dynamic, smiling and passionate person with excellent presentation, neat and orderly. Professional, welcoming, discreet towards the hotel clientele and having worked in a five star hotel.
  • You like team spirit
  • You are passionate about massages and well-being
  • You like to give your clients a warm welcome and exceptional personalized service
  • You will work weekends, with two and a half days off during the week.

Possibility of hiring in couple other positions to be filled in pastry, in Kitchen and in Room

Position to be filled as of October 9, 2022 on a permanent basis
contact : job@cotesaintjacques.com

 

Kitchen chef de partie ( M/F)

Experience in establishments of the same category required
Level of education: 4 years minimum for the position of Chef de Partie.

The Chef de Partie must have the skills to :

  • Manage a part of the kitchen.
  • Work under the authority of the chefs de cuisine
  • Work in harmony with the rest of the team
  • Maintain the quality of the dishes for which they are responsible
  • Ensure the correct execution of recipes
  • Participate in the creative process if requested
  • Maintain impeccable hygiene at his/her post
  • Have good personal and physical hygiene
  • To have a good motivation and a passion for cooking
  • To have a good motivation and passion for cooking
  • To have an eco-responsible attitude and respect for products and equipment

Possibility of hiring in pairs other positions to be filled in the SPA, in the pastry shop and in the dining room
Progressive positions to be filled in our establishment as soon as possible on a permanent basis.

contact : job@cotesaintjacques.com

 
 

A 1/2 Chef de Partie (M/F)

Experience in establishments of the same category required
Level of education: Bac pro or BTS with a minimum of 2 years experience in a company for the position of 1/2 Chef de Partie

The Demi Chef de Partie must be able to :

  • Work under the authority of his/her chef de partie and the chefs
  • Work in harmony with the rest of the team
  • Maintain the quality of the dishes he/she has to prepare
  • Respect the recipes entrusted to him/her
  • Maintain impeccable hygiene at his/her workstation
  • Have a healthy lifestyle and body
  • To have a good motivation and passion for cooking
  • To have an eco-responsible attitude and respect for products and equipment

Possibility of hiring in pairs other positions to be filled in the SPA, in the pastry shop and in the dining room
Progressive positions to be filled in our establishment as soon as possible on a permanent basis.

contact : job@cotesaintjacques.com

 

A PASTRY Chef de Partie (M/F)

Level of education: Bac pro or BTS

  • Maintain the quality standards of the house
  • Participate in the creation process of desserts and petits fours
  • To have an eco-responsible attitude and respect for products and equipment

We ask for a lot of motivation and passion for pastry, rigour and the ability to work in a team.
Of course a good personal hygiene and in the work

Possibility of hiring a couple of other positions to be filled in the SPA, in the kitchen and in the dining room

Position to be filled as soon as possible on a permanent basis
Progressive positions to be filled in our establishment as soon as possible on a permanent basis.

contact : job@cotesaintjacques.com

 

 
 

A CHOCOLATE MAKER - PATISSIER (M/F)


The profile sought is a candidate who already has good experience in establishments of equivalent category, 2 or 3 Michelin stars or in a boutique.

Level of education: Bac pro or BTS

  • The candidate must be able to work independently
  • To produce chocolate-based recipes for the restaurant and for the shop
  • Propose new recipes for chocolates and sweets for the restaurant and the shop
  • work with the rest of the team
  • To maintain the premises and the equipment entrusted to them
  • To have an eco-responsible attitude and respect for the products and equipment
  • We ask for a lot of motivation and passion for pastry, rigour and the ability to work in a team.

Possibility of hiring a couple of other positions to be filled in the SPA, in the kitchen and in the dining room

Position to be filled as soon as possible on a permanent basis
 contact : job@cotesaintjacques.com

 

 

 

A CHEF DE RANG (M/F)

The candidate must have previous experience in other Relais & Châteaux in France or abroad or equivalent establishments

The candidate must be able to :

  • Be fluent in French
  • Speak in English
  • Manage a row of several tables in the restaurant
  • Manage the service according to the quality standards of the restaurant
  • Give a clear explanation of the dishes served to customers
  • To work in harmony with the front of the restaurant team, the sommelier and the rest of the staff
  • To have a sense of customer service and hospitality
  • To have a healthy lifestyle and body image
  • To have an eco-responsible attitude and respect for products and equipment

We do not have any preconceived ideas about the age of the candidates, we give priority to professional experience and motivation.

Possibility of hiring a couple of other positions to be filled in the pastry shop, in the kitchen and in the SPA

Position to be filled as soon as possible on a permanent basis

 contact : job@cotesaintjacques.com

 

 

 

 

 

 

 

 

Join our Team !

 

THE CÔTE SAINT-JACQUES & SPA * * * * *

A team spirit 


When you arrive at the Côte Saint-Jacques & SPA*****, it is not just a double-starred chef who will welcome you, but a whole team that is fully devoted to your well-being to ensure that your stay is a moment of pure delight.
 
In the spirit of Formula 1 Jean-Michel Lorain is driving his team.
Without this pationnated team and rigorously trained, this race could not be won.

In Joigny, he has a team of 75 highly professional colleagues, first his wife Karine, who assists himwith passion everyday.
 

 
 

It is certainly either Lionel or Gino, our valets, who will take care of your luggage and will install you in your suite on the banks of the River Yonne,

prepared by Astrid and Céline, our housekeepers who will have been attentive to the slightest detail.

Before that, the reception team, Amel, Alizée, Margaux, Leïa & Timotéo will have welcomed you and will be at your service throughout your stay to meet all your expectations.
They will certainly propose a booking at our Côte Saint Jacques Spa or indicate the places of interest to visit around Joigny.

Before your dinner, you'll certainly enjoy an aperitif in the summer lounge or by the fireside in the library-lounge.
Mathias our maître d’hôtel, will take your order and advise you on the latest creations of Jean-Michel Lorain. During the course of your meal, you will meet the dining room team. 
 
The choice of wines is an important moment of the meal: they must be in perfect harmony with your menu.

Thomas & his team will be in charge of this task. They will guide you expertly through the eight hundred references on our wine list.

Of course, the kitchen is directed by the master hand of Jean-Michel Lorain, who is firmly shouldered by Claude, who has been chef at the Côte Saint-Jacques for more than twenty years,  and his second Alexandre.
Your meal will come to a sweet end under the hand of our pastry chef, Brice.
 

 
 

For a true moment of relaxation, you will be entrusted to the expert hands of Pascale, Solène, Fernada, Sofia & Anne-Sophie for a Paoma & Equatoria treatment at our Well-being and Beauty space.
 
Finally, if you want to organize a family meal or a corporate seminar, Pâquerette will take charge of the organization of your event in its finest details.

The entire Côte Saint-Jacques team awaits you in our Relais et Châteaux hotel at the gates of Burgundy!

Quick Response Code