Recruitement

Recruitement LA CÔTE SAINT-JACQUES & SPA *****

Join our team !

Please contact Jean-Michel LORAIN
job@cotesaintjacques.com

La Côte Saint Jacques & SPA
14 Faubourg de Paris – 89300 Joigny (Bourgogne) FRANCE
Tel 03-86-62-09-70
www.cotesaintjacques.com

Kitchen chef de partie ( M/F)

Experience in establishments of the same category required
Level of education: 4 years minimum for the position of Chef de Partie.

The Chef de Partie must have the skills to :

  • Manage a part of the kitchen.
  • Work under the authority of the chefs de cuisine
  • Work in harmony with the rest of the team
  • Maintain the quality of the dishes for which they are responsible
  • Ensure the correct execution of recipes
  • Participate in the creative process if requested
  • Maintain impeccable hygiene at his/her post
  • Have good personal and physical hygiene
  • To have a good motivation and a passion for cooking
  • To have a good motivation and passion for cooking
  • To have an eco-responsible attitude and respect for products and equipment

Possibility of hiring in pairs other positions to be filled in the SPA, in the pastry shop and in the dining room
Progressive positions to be filled in our establishment as soon as possible on a permanent basis.

contact : job@cotesaintjacques.com

 
 

A 1/2 Chef de Partie (M/F)

Experience in establishments of the same category required
Level of education: Bac pro or BTS with a minimum of 2 years experience in a company for the position of 1/2 Chef de Partie

The Demi Chef de Partie must be able to :

  • Work under the authority of his/her chef de partie and the chefs
  • Work in harmony with the rest of the team
  • Maintain the quality of the dishes he/she has to prepare
  • Respect the recipes entrusted to him/her
  • Maintain impeccable hygiene at his/her workstation
  • Have a healthy lifestyle and body
  • To have a good motivation and passion for cooking
  • To have an eco-responsible attitude and respect for products and equipment

Possibility of hiring in pairs other positions to be filled in the SPA, in the pastry shop and in the dining room
Progressive positions to be filled in our establishment as soon as possible on a permanent basis.

contact : job@cotesaintjacques.com

 

A PASTRY Chef de Partie (M/F)

Level of education: Bac pro or BTS

  • Maintain the quality standards of the house
  • Participate in the creation process of desserts and petits fours
  • To have an eco-responsible attitude and respect for products and equipment

We ask for a lot of motivation and passion for pastry, rigour and the ability to work in a team.
Of course a good personal hygiene and in the work

Possibility of hiring a couple of other positions to be filled in the SPA, in the kitchen and in the dining room

Position to be filled as soon as possible on a permanent basis
Progressive positions to be filled in our establishment as soon as possible on a permanent basis.

contact : job@cotesaintjacques.com

 

 
 

A CHOCOLATE MAKER - PATISSIER (M/F)


The profile sought is a candidate who already has good experience in establishments of equivalent category, 2 or 3 Michelin stars or in a boutique.

Level of education: Bac pro or BTS

  • The candidate must be able to work independently
  • To produce chocolate-based recipes for the restaurant and for the shop
  • Propose new recipes for chocolates and sweets for the restaurant and the shop
  • work with the rest of the team
  • To maintain the premises and the equipment entrusted to them
  • To have an eco-responsible attitude and respect for the products and equipment
  • We ask for a lot of motivation and passion for pastry, rigour and the ability to work in a team.

Possibility of hiring a couple of other positions to be filled in the SPA, in the kitchen and in the dining room

Position to be filled as soon as possible on a permanent basis
 contact : job@cotesaintjacques.com

 

 

A SOMMELIER (M/F)

The candidate must have experience in other Relais & Châteaux in France or abroad or equivalent establishments

Be able to :

  • Manage the sommelier service of a 2* Michelin level under the direction of our head sommelier Thomas Noble
  • Work according to the quality standards of the house
  • Quickly learn about the wine list, wine pairings and the placement of bottles in the cellar
  • To propose cocktails if necessary
  • To work in harmony with the team in the dining room, the sommelier and the rest of the house, and to have a good attitude in a general sense
  • To be curious, open and dynamic
  • To have a sense of customer service and hospitality
  • To have a good life and body hygiene
  • To have an eco-responsible attitude and the respect of the products and the material
  • Speak French perfectly
  • Speak English if possible

We do not have any preconceived ideas about the age of the candidates, but we prefer professional experience and motivation

Position to be filled as soon as possible on a permanent basis. Possibility of hiring in pairs, other positions to be filled in the pastry shop, in the dining room, in the kitchen and in the SPA

contact : job@cotesaintjacques.com

 

 
 

A CHEF DE RANG (M/F)

The candidate must have previous experience in other Relais & Châteaux in France or abroad or equivalent establishments

The candidate must be able to :

  • Be fluent in French
  • Speak in English
  • Manage a row of several tables in the restaurant
  • Manage the service according to the quality standards of the restaurant
  • Give a clear explanation of the dishes served to customers
  • To work in harmony with the front of the restaurant team, the sommelier and the rest of the staff
  • To have a sense of customer service and hospitality
  • To have a healthy lifestyle and body image
  • To have an eco-responsible attitude and respect for products and equipment

We do not have any preconceived ideas about the age of the candidates, we give priority to professional experience and motivation.

Possibility of hiring a couple of other positions to be filled in the pastry shop, in the kitchen and in the SPA

Position to be filled as soon as possible on a permanent basis

 contact : job@cotesaintjacques.com

 

 

Un BARMAN (M/F)

The candidate must have experience in other Relais & Châteaux in France or abroad or equivalent establishments 

Must be able to :

  • Be fluent in French
  • Speak in English if possible
  • Manage the service of aperitifs and hot drinks at the bar
  • Work according to the quality standards of the restaurant
  • Give a clear explanation of the drinks offered 
  • To propose cocktails if necessary
  • Work in harmony with the front of restaurant team, sommelier and the rest of the team
  • To have a sense of customer service and hospitality
  • To have a healthy lifestyle and body
  • To have an eco-responsible attitude and respect for products and equipment

We do not have any preconceived ideas about the age of the candidates, we give priority to professional experience and motivation

Possibility of hiring a couple of other positions to be filled in the pastry shop, in the dining room, in the kitchen and in the SPA

Position to be filled as soon as possible on a permanent basis

 contact : job@cotesaintjacques.com

 

 

 
 

A RECEPTIONIST (M/F)

The candidate must have experience in other Relais & Châteaux in France or abroad or equivalent establishments

The Receptionist is the first point of contact for the client and is responsible for ensuring a pleasant stay.

  • He/she welcomes the client, provides all information on the conditions of the stay, formalities, prices, hotel amenities, products and any promotions.
  • He/she ensures customer satisfaction,
  • He/she monitors their arrival and departure and transmits useful information to other departments.

He/she will have as main missions :

  • Ensure the physical and telephone reception of the hotel's customers
  • Carry out the check-in and check-out of individual or group clients according to the procedures in force and ensure the accuracy and reliability of the information collected
  • Anticipate customer needs, respond to their requests, inform and advise them
  • Promote the hotel's products (restaurant, room categories)
  • Manage invoices and receipts
  • Communicate with other departments on an ongoing basis

Qualifications

  • With a background in hotel management, you have excellent interpersonal, interpersonal and organizational skills.
  • Your rigor, your team spirit and your experience in customer relations are your assets.
  • Fluency in English is essential, a second language is desirable.
  • You have at least one previous experience in the field of Reception.

We do not have any preconceived ideas about the age of the candidates, we prefer professional experience and motivation

Position to be filled as soon as possible on a permanent basis, possibility of hiring in pairs, other positions to be filled in the pastry shop, in the dining room, in the kitchen and in the SPA.

contact : job@cotesaintjacques.com

 

A SPA MANAGER (M/F)

The candidate must have experience in high-end SPAs 
Must be fluent in French and if possible in English

Must be able to :

  • Lead and manage his/her team 
  • Manage schedules
  • Manage the stock of products in the salon and boutique
  • Manage the reservation schedule for treatments
  • Prepare treatment cards in collaboration with the marketing department
  • Carry out treatments in the cabin
  • Train new staff in the treatments practiced in the centre
  • Ensuring that the premises and staff are hygienically impeccable
  • Ensuring that the facilities are in good condition in collaboration with the maintenance manager. 
  • To have an eco-responsible attitude and respect for products and equipment

Possibility of hiring a couple of other positions to be filled in the pastry shop, in the kitchen and in the dining room

Position to be filled as soon as possible on a permanent basis

 contact : job@cotesaintjacques.com

 

 

 

 

 

 

 

Join our Team !

 

THE CÔTE SAINT-JACQUES & SPA * * * * *

A team spirit 


When you arrive at the Côte Saint-Jacques & SPA*****, it is not just a double-starred chef who will welcome you, but a whole team that is fully devoted to your well-being to ensure that your stay is a moment of pure delight.
 
In the spirit of Formula 1 Jean-Michel Lorain is driving his team.
Without this pationnated team and rigorously trained, this race could not be won.

In Joigny, he has a team of 75 highly professional colleagues, first his wife Karine, who assists himwith passion everyday.
 

 
 

It is certainly either Lionel, or Gino, our valets, who will take care of your luggage and will install you in your suite on the banks of the River Yonne,

prepared by Astrid and Céline, our housekeepers who will have been attentive to the slightest detail.

Before that, the reception team, Amel, Alizée, Margaux & Timotéo will have welcomed you and will be at your service throughout your stay to meet all your expectations.
They will certainly propose a booking at our Côte Saint Jacques Spa or indicate the places of interest to visit around Joigny.

Before your dinner, you'll certainly enjoy an aperitif in the summer lounge or by the fireside in the library-lounge.
Mathias our maître d’hôtel, will take your order and advise you on the latest creations of Jean-Michel Lorain. During the course of your meal, you will meet the dining room team. 
 
The choice of wines is an important moment of the meal: they must be in perfect harmony with your menu.

Thomas & his team will be in charge of this task. They will guide you expertly through the eight hundred references on our wine list.

Of course, the kitchen is directed by the master hand of Jean-Michel Lorain, who is firmly shouldered by Claude, who has been chef at the Côte Saint-Jacques for more than twenty years,  and his second Alexandre.
Your meal will come to a sweet end under the hand of our pastry chef, Brice.
 

 
 

For a true moment of relaxation, you will be entrusted to the expert hands of Solène & the spa team, for a Paoma & Equatoria treatment at our Well-being and Beauty space.
 
Finally, if you want to organize a family meal or a corporate seminar, Pâquerette will take charge of the organization of your event in its finest details.

The entire Côte Saint-Jacques team awaits you in our Relais et Châteaux hotel at the gates of Burgundy!

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Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
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Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
4a1d4f3c-0b6b-4f10-9804-a0932bf2959d
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
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Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
Le personnel à vos petits soins, pour vous faire vivre le plus beau des séjours en Bourgogne
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