LA COTE SAINT-JACQUES & SPA * * * * *
Cooking lessons
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
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The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
Three modules are proposed, which can be selected independently or together:
- Discovery : on Monday afternoons (One monday per month, except on July and August, ask for our cooking lessons' planning and programs)
- Immersion : on request (This module can be organized from Tuesday to Thursday and Sunday, 6 people max.)
If you need more information on cooking classes, please contact us :
- by e-mail : lorain@relaischateaux.com
- by phone : +33 (0)3.86.62.09.70
Discovery class
Available in the kitchens of our 2-star restaurant in the Guide Michelin.
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From 14h Welcoming coffee
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14h30 Handing-over of the aprons and presentation of the recipes to realize.
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14h45 It is around the stove and organized as a real kitchen brigade that you will participate in the development of the dishes under the attentive leadership of the Côte Saint Jacques’s chefs.
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17h30 End of class
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17h45 Tasting of the dishes in mini-portions with the chefs and the sommelier that will explain the harmony between the dishes and the wines
Public tariff : lesson at 128 euros per person
(One monday per month, except on July and August)
Immersion in kitchen
An exceptional stay in our kitchen brigade
1ST DAY
- From 18h Setting up in kitchen and beginning of the service
- From 21h Dinner (drinks included, except aperitif) in the chef’s private lounge, in front of the kitchen
- Night at the Côte Saint-Jacques
2ND DAY
- Breakfast
- From 9h Setting up with the brigade
- at 11h Lunch with Jean-Michel Lorain* *According to the chef’s availability
- From 12h Service and « gunshot » (optional according to your schedule)
Tariff for 1 participant :
475 € for a room with a view on the river
Accompanier tariff :
325 € per person
Including : accomodation with the participant, dinner, breakfast and lunch
This module can be organized from Tuesday to Thursday and Sunday (6 people max.)
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
