LA COTE SAINT-JACQUES & SPA * * * * *
Cooking lessons

Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
 

The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.

Three modules are proposed, which can be selected independently or together:
 

• Discovery : on Monday afternoons (One monday per month, except on July and August, ask for our cooking lessons' planning and programs)

• Immersion : on request (This module can be organized from Tuesday to Thursday and Sunday, 6 people max.)

If you need more information on cooking classes, please contact us :

• by e-mail : lorain@relaischateaux.com
• by phone : +33 (0)3.86.62.09.70

Discovery class

Available in the kitchens of our 2-star restaurant in the Guide Michelin.

• From 14h Welcoming coffee
• 14h30 Handing-over of the aprons and presentation of the recipes to realize.
• 14h45 It is around the stove and organized as a real kitchen brigade that you will participate in the development of the dishes under the attentive leadership of the Côte Saint Jacques’s chefs.
• 17h30 End of class
• 17h45 Tasting of the dishes in mini-portions with the chefs and the sommelier that will explain the harmony between the dishes and the wines

Public tariff : lesson at 128 euros per person

(One monday per month, except on July and August)

Immersion in kitchen

An exceptional stay in our kitchen brigade

• From 18h Setting up in kitchen and beginning of the service
• From 21h Dinner (drinks included, except aperitif) in the chef’s private lounge, in front of the kitchen
• Night at the Côte Saint-Jacques

• Breakfast
• From 9h Setting up with the brigade
• at 11h Lunch with Jean-Michel Lorain* *According to the chef’s availability
• From 12h Service and « gunshot » (optional according to your schedule)

Tariff for 1 participant :
475 € for a room with a view on the river

Accompanier tariff :

325 € per person
Including : accomodation with the participant, dinner, breakfast and lunch
This module can be organized from Tuesday to Thursday and Sunday (6 people max.)