LA COTE SAINT-JACQUES & SPA * * * * *
Cooking lessons
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
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The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
- Discovery : on Monday afternoons (One monday per month, except on July and August, ask for our cooking lessons' planning and programs)
If you need more information on cooking classes, please contact us :
- by e-mail : lorain@relaischateaux.com
- by phone : +33 (0)3.86.62.09.70
Discovery class
Available in the kitchens of our 2-star restaurant in the Guide Michelin.
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From 14h Welcoming coffee
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14h30 Handing-over of the aprons and presentation of the recipes to realize.
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14h45 It is around the stove and organized as a real kitchen brigade that you will participate in the development of the dishes under the attentive leadership of the Côte Saint Jacques’s chefs.
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17h30 End of class
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17h45 Tasting of the dishes in mini-portions with the chefs and the sommelier that will explain the harmony between the dishes and the wines
Public tariff : lesson at 130 euros per person
(One monday per month, except on July and August)
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
Chef Jean-Michel Lorain is committed to transmit his passion for cooking.
The cooking lessons enable you to discover the gourmet universe of the Côte Saint-Jacques and to become acquainted with the major principles of today's cuisine, in a convivial atmosphere.
