"COTE SAINT-JACQUES" BRUNCH
Saturday & Sunday from 11.45 AM until 2.30 PM
On your table
Duo of tuna and salmon with wasabi cream sauce,
Quail pie, rabbit rillettes and home cured ham,
Red mullet filet on a thin slice of crispy bread and eggplant caviar,
Panini "Côte Saint-Jacques",
Little "veggie" Sandwich,
Cold leek soup with mousse of "foie gras"
Red quinoa salad, artichoke hearts and gambas,
Three sweetnesses of moments
At your disposal
Breads and "Viennoiseries" - Butter - Jam – Honey
Refined cheeses and Fromage frais in Herbs - Fresh fruit
The drinks of the brunch
Coffee, expresso, hot chocolate, infusions, Tea (English breakfast, Ceylon, Earl Grey,
Darjeeling, China, Jasmine), green tea, tea “Summer delight”, Cherry scented tea,
Mango scented tea, Grapefruit with peels scented tea,
Local apple juice from the Pays d’Othe
Le brunch: 58 € per person
BALANCED, WELL-BEING AND PLEASURE
Wellness Restaurant ...
To round off the Côte Saint Jacques Spa dedicated to wellness and relaxation, Jean-Michel Lorain opened a "Wellness" restaurant where you can enjoy light, balanced and tasty dishes.
Situated in the Orangerie, close to the Spa, with views of the river, this restaurant boasts a menu entirely dedicated to wellness and to the flavours and aromas of the world. A place where “low in calories” rhymes with gastronomy and tastiness with slimness!
It is open for lunch from Wednesday to Sunday for lunch - 12.00 to 2.00 p.m. (last orders)
An unforgettable day of relaxation
Treat yourself or offer the gift of a day of relaxation for a moment of sheer pleasure with the Well-being Break.
Compose your own break, which includes :
- your Scents and Flavours of the World lunch
- the choice of a treatment to match your mood
Free access to the spa for hotel guests, with an extra charge for treatments only