"COTE SAINT-JACQUES" BRUNCH

Saturday & Sunday from 11.45 AM until 2.30 PM

On your table

Duo of tuna and salmon with wasabi cream sauce,

Quail pie, rabbit rillettes and home cured ham,

Red mullet filet on a thin slice of crispy bread and eggplant caviar,

Panini "Côte Saint-Jacques",

Little "veggie" Sandwich,

Cold leek soup with mousse of "foie gras"

Red quinoa salad, artichoke hearts and gambas,

                                             Three sweetnesses of moments                                                   

At your disposal

Breads and "Viennoiseries" - Butter - Jam – Honey

Refined cheeses and Fromage frais in Herbs - Fresh fruit

The drinks of the brunch

Coffee, expresso, hot chocolate, infusions, Tea (English breakfast, Ceylon, Earl Grey,

Darjeeling, China, Jasmine), green tea, tea “Summer delight”, Cherry scented tea,

Mango scented tea, Grapefruit with peels scented tea,

Local apple juice from the Pays d’Othe

Le brunch: 58 € per person

 

 

 

 

BALANCED, WELL-BEING AND PLEASURE
Wellness Restaurant ...

 

To round off the Côte Saint Jacques Spa dedicated to wellness and relaxation, Jean-Michel Lorain opened a "Wellness" restaurant where you can enjoy light, balanced and tasty dishes.


Situated in the Orangerie, close to the Spa, with views of the river, this restaurant boasts a menu entirely dedicated to wellness and to the flavours and aromas of the world. A place where “low in calories” rhymes with gastronomy and tastiness with slimness!


It is open for lunch from Wednesday to Sunday for lunch - 12.00 to 2.00 p.m. (last orders)

 

 

 

  An unforgettable day of relaxation

 

Treat yourself or offer the gift of a day of relaxation for a moment of sheer pleasure with the Well-being Break.

Compose your own break, which includes :

  • your Scents and Flavours of the World lunch
  • the choice of a treatment to match your mood

 

Free access to the spa for hotel guests, with an extra charge for treatments only

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