A gastronomic stay in Burgundy

A luxury 5-star hotel in the heart of Yonne

Looking for a gastronomic break in Burgundy? Discover Côte Saint-Jacques, the 5-star hotel run by Michelin-starred chef Jean-Michel Lorain, located in Joigny on the banks of the Yonne. This hotel in Joigny welcomes you for a gourmet weekend in charming surroundings.

Let yourself be seduced by the exceptional menu of our gastronomic restaurant, awarded 2 stars in the Michelin Guide. Chef Jean-Michel Lorain offers inventive, intimate and elegant cuisine, featuring seasonal produce.

During a gastronomic stay in Burgundy, you can also take advantage of cooking classes given by the chef himself. You'll learn the basics of great French cuisine, and can even take part in a real kitchen service, immersed in the restaurant's brigade.

Discover the exceptional cuisine of a two-star gourmet restaurant

The 5-star Côte Saint-Jacques hotel offers 22 tastefully decorated rooms and suites, all equipped with the finest amenities for your comfort. They feature free Wi-Fi, air conditioning, king-size beds and balconies or terraces.

During your gastronomic stay in Burgundy, you can also take advantage of the hotel's spa. In this wellness area, you'll discover an indoor swimming pool, a treatment center with hammam, sauna, fitness room and massage and beauty rooms.

To keep a souvenir of your gastronomic stay in Burgundy, the Côte Saint-Jacques boutique offers a vast selection of local products, so that you can introduce your family or friends to the region's gastronomy: foie gras, boudin de la Côte Saint-Jacques, macaroons, nougats, dagmar...

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