LA CÔTE SAINT-JACQUES & SPA * * * * *
Our exceptional menus will delight your taste buds
Appreciate the atmosphere created by our gourmet restaurant, its site bordering the River Yonne, and the cuisine of the esteemed chef Jean-Michel Lorain.
All the team of la Côte Saint Jacques will do everything possible to make you feel at home. Whether you come in friendship or romance, we will help to create an unforgettable exquisite and gastronomic moment.
LUNCH
To start
Frogs, porcini mushrooms and foie gras served in a fine foamy cream
Ocean Oyster terrine
Duck foie gras, variation around cabbage, lemon jelly
Served with toasted bread with timut flavors
Enjoy our Dishes
Fresh cod, garlic puree and meat juice
Lightly smoked european pollock white wine sauce
Filet of doe, slightly acidic beets flavoured with blackcurrant,
Celery cooked in salt crust and “poivrade” sauce
Homemade pork blood sausage, old fashioned mashed Potatoes
Sweets & Desserts
Napoleon with three light custards
Automnal walk in our forest
Chocolate in three dimensions
appetizer, 1 course and 1 dessert
€ 82 without drink or with food and wine pairing € 129
for lunch, from Wednesday to Saturday
*******
appetizer, 2 courses and 1 dessert
€ 96 without drink or with food and wine pairing € 155
for lunch, every day
Food and wine pairing on the basis of a glass of 8 cl wine per dish
Enjoy the poetry of our menus
To start
Floating island served with ‘‘Kristal’’ caviar, black garlic jelly and horseradish cream
Lucullus of foie gras and duck prepared like a pastrami, Variation around the nasturtium in sweet and sour
Appreciate our dishes
Abalone and razor clam, garlic creams and broad beans chanterelle mushrooms and glasswort
Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce
Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes
Roasted farm raised pigeon, chervil root, beetroot and blackcurrant
*****
Discover the great cheeses of France
*****
Sweets & desserts
Free interpretation of Kir royal flavored with Burgundy blackcurrant
Rose ice cream in crisp tulip shell with crystallized rose petals
“Grand Menu” Jean-Michel Lorain:
appetizer, four courses, cheeses and 2 desserts
€ 238 or € 337 including wine pairing
Menu “Gourmand”:
appetizer, 3 courses, cheeses and 2 desserts
€198 € or € 289 including wine pairing
Menu “Découverte”:
appetizer, 2 courses, cheeses and dessert
€ 175 or € 254 including wine pairing
Jean-Michel Lorain "Carte"
To Start
Floating island served with “Kristal” caviar, black garlic jelly and
horseradish cream 88 €
Duck foie gras, variation around cabbage, lemon jelly
Served with toasted bread with timut flavors 69 €
Ocean oyster terrine 68 €
The Chrismas tree * 48 €
By choosing this vegetarian dish you are offering a tree to nature with the association "planète-urgence
Cooked egg at a low temperature and white truffle served in a light green lentils cream, bacon and parsley mousses 98 €
Fish, crustacean, shellfish
Pikeperch lace and ceps duxelles "sauce Pauchouse" 72 €
Pan-fried scallops and asian shrimp broth served with a banana flower salad 75 €
Frogs, porcini mushrooms and foie gras served in a fine foamy cream 75 €
Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce 89 €
Lightly smoked sea bass with “ossetra” caviar sauce 105 €
Meat, poultry and offal
Filet of deer, slightly acidic beets flavoured with blackcurrant,
Celery cooked in salt crust and “poivrade” sauce 78 €
Farm raised pigeon lightly smoked, wild mushrooms
and “pomme duchesse” flavored with tarragon 75 €
Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes 78 €
Bresse chicken steamed in champagne (allow 1 hour) for 2 - per pers. 89 €
Homemade pork blood sausage, old fashioned mashed Potatoes 39 €
Cheese, sweet & dessert
Discover the great cheeses of France 32 €
Coconut bavarian cream, light jasmin custard and exotic fruits 28 €
Automnal walk in our forest 28 €
Free interpretation of Kir royal flavored with Burgundy blackcurrant 28 €
Chocolate in three dimensions 28 €
Soft biscuit, citrus and mandarin sorbet 28 €
Crispy tulip filled with rose ice cream and crystallized rose petals 30 €
Napoleon with three light custards 30 €