LA CÔTE SAINT-JACQUES & SPA * * * * *

Our exceptional menus will delight your taste buds

Appreciate the atmosphere created by our gourmet restaurant, its site bordering the River Yonne, and the cuisine of the esteemed chef Jean-Michel Lorain.

All the team of la Côte Saint Jacques will do everything possible to make you feel at home. Whether you come in friendship or romance, we will help to create an unforgettable exquisite and gastronomic moment.

LUNCH

To start

Green asparagus served with a truffled butter

Ocean Oyster terrine

Lucullus of foie gras and duck prepared like a pastrami,
Variation around the nasturtium in sweet and sour

Enjoy our Dishes

Fresh cod, garlic puree and meat juice

Stew of konjac noodles, lobster and foie gras cockscomb and chanterelles

Suckling lamb and vegetable risotto lightly flavoured with saffron

Homemade pork blood sausage, old fashioned mashed Potatoes

Sweets & Desserts

Napoleon with three light custards

Coconut bavarian cream, light jasmin custard and exotic fruits

Chocolate in three dimensions

appetizer, 1 course and 1 dessert
€ 79 without drink or with food and wine pairing € 124

for lunch, from Wednesday to Saturday

*******

appetizer, 2 courses and 1 dessert
€ 94 without drink or with food and wine pairing € 152

for lunch, every day

Food and wine pairing on the basis of a glass of 8 cl wine per dish
 

Enjoy the poetry of our menus

To start

Floating island served with ‘‘Kristal’’ caviar, black garlic jelly and horseradish cream

Lucullus of foie gras and duck prepared like a pastrami, Variation around the nasturtium in sweet and sour

Appreciate our dishes

Abalone and razor clam, garlic creams and broad beans chanterelle mushrooms and glasswort

Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce

Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes

Roasted farm raised pigeon, chervil root, beetroot and blackcurrant

*****

Discover the great cheeses of France

*****

Sweets & desserts

Free interpretation of Kir royal flavored with Burgundy blackcurrant

Rose ice cream in crisp tulip shell with crystallized rose petals

“Grand Menu” Jean-Michel Lorain:

appetizer, four courses, cheeses and 2 desserts
 € 238 or € 336 including wine pairing  

 
Menu “Gourmand”:

appetizer, 3 courses, cheeses and 2 desserts
€198 € or € 287 including wine pairing  

Menu “Découverte”:

 appetizer, 2 courses, cheeses and dessert
 € 168 or € 246 including wine pairing

Jean-Michel Lorain "Carte"

To Start

Spring tree, morels and green asparagus 72 €

Floating island served with “Kristal” caviar, black garlic jelly and horseradish cream 88 €

Lucullus of foie gras and duck prepared like a pastrami,
Variation around the nasturtium in sweet and sour 69 €

Ocean oyster terrine 68 €

Pan fried frogs legs , almond cream and peas,

emulsified pod juice 78 €

Fish, crustacean, shellfish

Fillet of toothfish, Salsify and Crosnes, Hollandaise sauce flavored with bergamot 68 €

Abalone and razor clam, garlic creams and broad beans chanterelle mushrooms and glasswort 75 €

Anatomy of a dish on an oyster theme 72 €

Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce 89 €

Lightly smoked sea bass with “ossetra” caviar sauce 105 €

Meat, poultry and offal

Trilogy of suckling lamb, vegetable risotto lightly flavoured with saffron and creamy carrots with lemon confit 76 €

Duck fillet of Challans, spelled bulgur and baby onions glazed, served with a slightly spicy sauce 69 €

Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes 78 €

Bresse chicken steamed in champagne (allow 1 hour) for 2 - per pers. 89 €

Homemade pork blood sausage, old fashioned mashed Potatoes 39 €

Cheese, sweet & dessert

Discover the great cheeses of France 32 €

Coconut bavarian cream, light jasmin custard and exotic fruits 28 €

Crunchy pyramid, hazelnut mousse, chocolate sherbet and lemon cream 28 €

Free interpretation of Kir royal flavored with Burgundy blackcurrant 28 €

Chocolate in three dimensions 28 €

The coffee bean 28 €

Crispy tulip filled with rose ice cream and crystallized rose petals 30 €

Napoleon with three light custards 30 €

INTRODUCTION TO GOURMANDISE

We suggest to our youngest guests to play a part of this beautiful adventure, by letting them compose freely their meal to have pleasure to discover, appreciate and take full advantages of this experience, that will enable them to become a gourmet..

One starter proposed by our maitre d’hôtel
*
One meal or half meal chosen in the menu
*
One dessert

The price of this menu is the price of the chosen dish or half portion, the starter and the dessert are offered.

A playroom is available for kids, which is located upstairs the Bar.