LA CÔTE SAINT-JACQUES & SPA * * * * *

Our exceptional menus will delight your taste buds

 

Appreciate the atmosphere created by our gourmet restaurant, its site bordering the River Yonne, and the cuisine of the esteemed chef Jean-Michel Lorain.

 

All the team of la Côte Saint Jacques will do everything possible to make you feel at home. Whether you come in friendship or romance, we will help to create an unforgettable exquisite and gastronomic moment.

 

 

LUNCH

To start

Bouchot mussels in crispy shells and crunchy vegetable salad

Ocean Oyster terrine

Lucullus of foie gras and duck prepared like a pastrami,
Variation around the nasturtium in sweet and sour


Enjoy our Dishes

Arctic char fillet "Grenobloise" and browned butter emulsion

“Petits gris“ snails and button mushroom, Chaource cheese emulsion and agastache coulis

Suckling lamb and vegetable risotto lightly flavoured with saffron

Homemade pork blood sausage, old fashioned mashed Potatoes


Sweets & Desserts

Napoleon with three light custards

Coconut bavarian cream, light jasmin custard and exotic fruits

Chocolate in three dimensions

 

 

 

 

appetizer, 1 course and 1 dessert
€ 79 without drink or with food and wine pairing € 124

for lunch, from Wednesday to Saturday

 

*******

 

appetizer, 2 courses and 1 dessert
€ 94 without drink or with food and wine pairing € 152

for lunch, every day

Food and wine pairing on the basis of a glass of 8 cl wine per dish
 

 

 

 

Enjoy the poetry of our menus

To start

Floating island served with ‘‘Kristal’’ caviar, black garlic jelly and horseradish cream

Lucullus of foie gras and duck prepared like a pastrami, Variation around the nasturtium in sweet and sour

 

Appreciate our dishes

Scallops, buttered Brussels sprouts, spaghetti squash and butternut pickles satay sauce


Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce


Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes


Roasted farm raised pigeon, chervil root, beetroot and blackcurrant

*****

Discover the great cheeses of France

*****

Sweets & desserts

Free interpretation of Kir royal flavored with Burgundy blackcurrant

Rose ice cream in crisp tulip shell with crystallized rose petals

 

 

 

“Grand Menu” Jean-Michel Lorain:

appetizer, four courses, cheeses and 2 desserts
 € 238 or € 336 including wine pairing  

 

 
Menu “Gourmand”:

appetizer, 3 courses, cheeses and 2 desserts
€198 € or € 287 including wine pairing  

 

 

Menu “Découverte”:

 appetizer, 2 courses, cheeses and dessert
 € 168 or € 246 including wine pairing

 

Jean-Michel Lorain "Carte"

 

To Start

Pan-seared foie gras, spelled French toast, poached egg and white Alba truffle 92 €

Floating island served with “Kristal” caviar, black garlic jelly and horseradish cream 88 €

Lucullus of foie gras and duck prepared like a pastrami,
Variation around the nasturtium in sweet and sour 69 €

Ocean oyster terrine 68 €

"Petits gris" snails and button mushroom,
Chaource cheese emulsion and agastache coulis 58 €

 

Fish, crustacean, shellfish

Fillet of toothfish, Salsify and Crosnes, Hollandaise sauce flavored with bergamot 68 €

Scallops, buttered Brussels sprouts, spaghetti squash and butternut pickles satay sauce 75 €

Arctic char fillet "Grenobloise" and browned butter emulsion 68 €

Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce 89 €

Lightly smoked sea bass with “ossetra” caviar sauce 105 €

 

Meat, poultry and offal

Fillet of roe dear, polenta made with taragna flour, parsnip mousseline and arabica sauce 76 €

Wild duck and Gillardeau oysters, endives, carmines and shallots 69 €

Roasted farm raised pigeon, chervil root, beetroot and blackcurrant 72 €

Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes 76 €

Bresse chicken steamed in champagne (allow 1 hour) for 2 - per pers. 89 €

Homemade pork blood sausage, old fashioned mashed Potatoes 39 €

Cheese, sweet & dessert

 

Discover the great cheeses of France 30 €

 

Crunchy pyramid, hazelnut mousse, chocolate sherbet and lemon cream 27 €

Free interpretation of Kir royal flavored with Burgundy blackcurrant 27 €

Chocolate in three dimensions 27 €

Roasted apricot, freshness of pistachio and crispy nougatine tube 27 €

Pump "Chocolate and wild strawberries” 28 €

Crispy tulip filled with rose ice cream and crystallized rose petals 28 €

Napoleon with three light custards 28 €

 

INTRODUCTION TO GOURMANDISE

 

We suggest to our youngest guests to play a part of this beautiful adventure, by letting them compose freely their meal to have pleasure to discover, appreciate and take full advantages of this experience, that will enable them to become a gourmet..

One starter proposed by our maitre d’hôtel
*
One meal or half meal chosen in the menu
*
One dessert

The price of this menu is the price of the chosen dish or half portion, the starter and the dessert are offered.

A playroom is available for kids, which is located upstairs the Bar.

 

 

Double star restaurant in Burgundy, Gourmet restaurant in Burgundy, Double star restaurant Jean-Michel Lorain near Paris, 5-star luxury hotel in Burgundy, Amadeus WBAUFLCS | Sabre WB32602 | Galileo WB14421 | Worldspan WBBU01