LA CÔTE SAINT-JACQUES & SPA * * * * *

Our exceptional menus will delight your taste buds

Appreciate the atmosphere created by our gourmet restaurant, its site bordering the River Yonne, and the cuisine of the esteemed chef Jean-Michel Lorain.

All the team of la Côte Saint Jacques will do everything possible to make you feel at home. Whether you come in friendship or romance, we will help to create an unforgettable exquisite and gastronomic moment.

LUNCH

To start

Frogs, porcini mushrooms and foie gras served in a fine foamy cream

Ocean Oyster terrine

Duck foie gras, variation around cabbage, lemon jelly
Served with toasted bread with timut flavors

Enjoy our Dishes

Fresh cod, garlic puree and meat juice

Lightly smoked european pollock white wine sauce

Filet of doe, slightly acidic beets flavoured with blackcurrant,
Celery cooked in salt crust and “poivrade” sauce

Homemade pork blood sausage, old fashioned mashed Potatoes

Sweets & Desserts

Napoleon with three light custards

Automnal walk in our forest

Chocolate in three dimensions

appetizer, 1 course and 1 dessert
€ 79 without drink or with food and wine pairing € 124

for lunch, from Wednesday to Saturday

*******

appetizer, 2 courses and 1 dessert
€ 94 without drink or with food and wine pairing € 152

for lunch, every day

Food and wine pairing on the basis of a glass of 8 cl wine per dish
 

Enjoy the poetry of our menus

To start

Floating island served with ‘‘Kristal’’ caviar, black garlic jelly and horseradish cream

Lucullus of foie gras and duck prepared like a pastrami, Variation around the nasturtium in sweet and sour

Appreciate our dishes

Abalone and razor clam, garlic creams and broad beans chanterelle mushrooms and glasswort

Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce

Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes

Roasted farm raised pigeon, chervil root, beetroot and blackcurrant

*****

Discover the great cheeses of France

*****

Sweets & desserts

Free interpretation of Kir royal flavored with Burgundy blackcurrant

Rose ice cream in crisp tulip shell with crystallized rose petals

“Grand Menu” Jean-Michel Lorain:

appetizer, four courses, cheeses and 2 desserts
 € 238 or € 336 including wine pairing  

 
Menu “Gourmand”:

appetizer, 3 courses, cheeses and 2 desserts
€198 € or € 287 including wine pairing  

Menu “Découverte”:

 appetizer, 2 courses, cheeses and dessert
 € 168 or € 246 including wine pairing

Jean-Michel Lorain "Carte"

To Start

Floating island served with “Kristal” caviar, black garlic jelly and
horseradish cream 88 €

Duck foie gras, variation around cabbage, lemon jelly
Served with toasted bread with timut flavors 69 €

Ocean oyster terrine 68 €

The Chrismas tree * 48 €

By choosing this vegetarian dish you are offering a tree to nature with the association "planète-urgence

Cooked egg at a low temperature and white truffle served in a light green lentils cream, bacon and parsley mousses 98 €

Fish, crustacean, shellfish

Pikeperch lace and ceps duxelles "sauce Pauchouse" 72 €

Pan-fried scallops and asian shrimp broth served with a banana flower salad 75 €

Frogs, porcini mushrooms and foie gras served in a fine foamy cream 75 €

Brittany lobster, Artichokes and Piquillos, Jerusalem artichoke chips
and Saffron Sauce 89 €

Lightly smoked sea bass with “ossetra” caviar sauce 105 €

Meat, poultry and offal

Filet of deer, slightly acidic beets flavoured with blackcurrant,
Celery cooked in salt crust and “poivrade” sauce 78 €

Farm raised pigeon lightly smoked, wild mushrooms
and “pomme duchesse” flavored with tarragon 75 €

Ginger-accented hearts of veal sweetbreads, pearl onions, rhubarb and young radishes 78 €

Bresse chicken steamed in champagne (allow 1 hour) for 2 - per pers. 89 €

Homemade pork blood sausage, old fashioned mashed Potatoes 39 €

Cheese, sweet & dessert

Discover the great cheeses of France 32 €

Coconut bavarian cream, light jasmin custard and exotic fruits 28 €

Automnal walk in our forest 28 €

Free interpretation of Kir royal flavored with Burgundy blackcurrant 28 €

Chocolate in three dimensions 28 €

Soft biscuit, citrus and mandarin sorbet 28 €

Crispy tulip filled with rose ice cream and crystallized rose petals 30 €

Napoleon with three light custards 30 €