Learn to cook like the 2-star chef Jean Michel Lorain

Côte Saint Jacques & Spa is a 2-star Michelin gourmet restaurant located in Joigny, in the Yonne region. Located in a green setting, Côte Saint Jacques & Spa offers an exceptional stay combining gastronomy, well-being and conviviality at the gateway to Burgundy. Indeed, thanks to culinary activities such as cooking courses offered by the double starred chef Jean Michel Lorain or oenological tastings at the Côte Saint Jacques & Spa, this 5-star hotel is the ideal starting point for a gastronomic stay in Burgundy.

To immerse yourself in the finest French cuisine, chef Jean Michel Lorain invites you to discover his greatest secrets through culinary workshops or pastries. Immersed in the world of family cuisine since his early childhood, the starred chef will share with you his tips and his unparalleled know-how to help you concoct tasty and creative dishes. Much more than a cooking class with a double starred chef, reveal the chef inside you!

Gastronomic stay at the Côte Saint Jacques & Spa with Jean Michel Lorain

A true introduction to the culinary art and the French art of living, Côte Saint Jacques & Spa also offers you a wine tasting or to create your own cocktails. These culinary workshops can also be used as aperitifs. Through several formulas available, immerse yourself for a few hours in the role of a doubly starred chef. In addition to its culinary delights, Côte Saint Jacques & Spa also invites you to another world, that of soothing and relaxation thanks to its 800m² spa with an indoor swimming pool, treatment and modelling centre, hammam, sauna and fitness room, among others.

For unique and unforgettable stays, peace and quiet and discovery, Côte Saint-Jacques & Spa simply invites you to the pleasures of life!

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